Lost Profits Calculator for Draft Beer

ttlogo_160.jpg Do you feel like you are not maximizing your potential profits on draft beer?

  • Have you ever caught a bartender giving away drinks to patrons?
  • Have you had problems with employees drinking your inventory?
  • Have you noticed bartenders spilling beer or pouring some foam off the top?

Every last drop counts, and these losses which may seem arbitrary can add up over time and significantly impact your margins on draft beer. The TableTender system can eliminate virtually all of the waste involved with operating a draft beer system since every ounce out of the tap is charged directly to the customer.

Please answer the questions below to see the potential profits you can recover with the TableTender™ system:

Please Specify your Venue Details:

General Assumptions:

  • 1984 oz. in a keg
  • Keg cost $100
  • Average waste at the bar is 20%
  • Avg. waste per keg on the TableTender™ system is .5%
  • 40% of kegs are sold via the TableTender™ system
  • 10% increase in beer sales when TableTender™ system is implemented (due to increased traffic and convenience)