Essentially, TableTender™ is a long draw glycol cooled beer system with taps located on tables.  Which means that the kegs are remotely located inside a cooler and the beer lines are run out to the tables, hidden in the floor, through walls, or in the ceiling of the establishment.  A liquid chemical called glycol, which can maintain relatively low temperatures, is circulated throughout the entire piping network to ensure the beer is ice cold once it is poured into your glass. 

TableTender™ uses the most advanced beer monitoring equipment to ensure accurate and user-freindly reporting.    Each table has its own display, featuring the quantity of ounces that have been poured from the tap and records real time information.  State of the art flow meters and valves, designed specifically for beer, allow the system to control and record the flow.  The dispense information is also transmitted to the TableTender™ software which allows management to view dispense data and run reports.  Table Tap LLC has gone to great lengths to ensure that they have the necessary controls on the system to promote responsible drinking.